I once made up a recipe for "sweet guacamole"- it involves mixing mashed raw avacados with sugar, cinnamon, and chocolate, and adding salt to taste. I still love that stuff, only now I have a food processor, and don't have to mash by hand.
I've also recently discovered turnips. Before now, my experience with turnips had been a disgusting, bitter, overcooked mush. Now I am discovering how, when only cooked until firm, turnips are extremely delicious (you won't die if you eat them raw, but they taste better cooked). My veggie soup had two or three turnips, eggplant, avacados, and Romaine lettuce, in a tomato base.
As for my secret ingredient, I'll probably do a post in fall about how much I love making vegan pumpkin cake, and how my boyfriend (Bernie) doesn't believe that it's vegan.
Have a great 4th of July!
-Angie
4 comments:
I used to Hate asparagus, mustard, and coffee. I can't live without the latter two, now.
For utterly perfect Pumpkin pie, add 1 or 2 tablespoons of real maple syrup. The fake stuff will not work, and I don't know why.
Would you be offended if I posted a tip for meat dishes?
Yay, I'm so glad you're actually making the poster! I'd love to see it when it's done. I just love that line.
I'm not a vegetarian, but my cousin is. So, sure, bring on the meat dishes!
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